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Cheryl Storms Consulting, LLC: Baking and Pastry Expertise

Offering specialized services in bakery setup, recipe writing, and culinary training.

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Cheryl Storms Consulting, LLC

Cheryl Storms
I am a Chef Consultant, specializing in Baking and Pastry. I have opened several bakeries, designed commercial kitchens, and am a professional recipe writer. I've been baking and cooking professionally for 24 years. I have deep knowledge of sourdough and fermentation, laminated pastry, and cakes. I have an extensive savory cooking background and have ghost-written 2 best selling cookbooks and have written recipes for national TV. I have competed on 3 Food Network baking competitions and have one victory under my belt. I am an expert bakery manager, and consider training staff one of my strongest talents.

Bakery Setup
Expert guidance in setting up your bakery - from kitchen design to startup operations. Contact me at 415-533-4525 in San Diego, CA.
Recipe Writing
Commercial-grade & media-ready recipes - as used on national TV and notable cookbooks.
Culinary Training
Hands-on training programs that deliver dedicated culinary expertise to your team.
Culinary Consultation
Premium consultation services that boost your culinary business.
Bakery Success Redefined
Cheryl Storms helps you lay an unshakeable foundation for your bakery business.

Get crucial insights into bakery setup such as commercial kitchen design, sourcing high-quality baking ingredients, and preparing signature pastries, all through a customized consultation process that keeps your business needs at its core.

With experience spanning 24 years, Cheryl is well-versed with the nitty-gritty of running a successful bakery, and she will guide you through it with utmost professionalism and industry know-how.
Recipe Artistry
Draw from Cheryl's deep experience and craft your unique culinary narrative.

Whether you're running a trendy café or a high-end restaurant, having a defined, exciting menu is what sets you apart. Benefit from Cheryl's expertise as a professional recipe writer, having ghost-written best-selling cookbooks, created recipes for national TV, and more.

Harness the magic of fermentation, the science of pastry lamination, the art of cake decoration and more, all under Cheryl's guidance.
Empowering Culinary Teams
Building strong, efficient and creative culinary teams is an art and a science.

With an entire career's worth of experience condensed into her training programs, Cheryl empowers culinary teams to handle high-pressure kitchen environments, produce high-quality food consistently, and bring creativity and innovation to the table.

Each program is curated to match your team's proficiency level and the specific needs of your kitchen, ensuring a noticeable improvement in efficiency and quality post-training.

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About Cheryl Storms
Cheryl Storms, the face behind Cheryl Storms Consulting, LLC, is a trained Chef Consultant specializing in Baking and Pastry.

With over 24 years of experience in the culinary industry, Cheryl has opened multiple successful bakeries, designed efficient commercial kitchens, and written popular recipes. Her deep knowledge extends to sourdough fermentation, laminated pastries, and cakes.

As an expert bakery manager and a celebrated professional, Cheryl considers teaching her strongest point. Turning her passion for baking into numerous training sessions and workshops, Cheryl educates young chefs and business owners to grasp the essence of the cuisine and carry on the tradition of good food.
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Connect With The Expert
Get in touch today to achieve your culinary dreams